How to Get Crispy Results Every Time
Use airflow, surface drying and a small amount of oil for better browning.
Knowledge library
Useful, decision-first air fryer knowledge for everyday cooking.
Use airflow, surface drying and a small amount of oil for better browning.
Create a stable, ventilated cooking zone that protects walls and counters.
A simple starting conversion for adapting familiar oven recipes.
Safely remove cooled residue from the visible heating area without soaking the appliance.
Clear lingering food smells with a thorough basket clean and a short ventilation routine.
Check for scratches, peeling and exposed material before deciding whether to replace the basket.
Cool, clean and dry the appliance before storing the cord and removable parts.
Leave useful airflow gaps and match the layer depth to the food you are cooking.
Use food shape, basket load and cook length to decide whether a halfway turn will help.
Yes, in many models—when it is secured by food and does not block airflow.