What you will need
Set aside a clean work surface, your appliance manual and the basic tools needed for how to get crispy results every time.
Step 1: Prepare the appliance
Switch the appliance off before handling removable parts. Check that the basket, tray and surrounding counter are clean and dry.
Step 2: Follow the correct sequence
Use airflow, surface drying and a small amount of oil for better browning. Work in a clear order so no step is skipped.
Step 3: Check the result
Inspect the appliance and repeat only the steps recommended by the manufacturer.
Common mistakes to avoid
- Blocking the air inlet or exhaust
- Using abrasive tools on nonstick surfaces
- Ignoring model-specific instructions
Frequently asked questions
Preheating helps browning for short cooks, but the instructions for your model take priority.
Check at the early end of the range and change time in small increments.
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