Knowledge library

Latest Guides

Useful, decision-first air fryer knowledge for everyday cooking.

safety

Heat-safe liners can be useful when correctly sized and held securely by food.

2026年8月23日Read guide →

safety

Perforated parchment can be suitable when food weighs it down and airflow stays open.

2026年8月23日Read guide →

safety

Only use oven-safe glass that fits securely and can handle rapid temperature change.

2026年8月23日Read guide →

safety

Food-grade, heat-rated silicone can be safe but may reduce browning and airflow.

2026年8月23日Read guide →

safety

Loose paper, non-heat-safe plastic and overly wet batter can create avoidable risks.

2026年8月22日Read guide →

troubleshooting

Identify white, blue or dark smoke before cleaning, changing the load or stopping use.

2026年8月22日Read guide →

troubleshooting

Crowding, surface moisture and too little airflow are the most common causes.

2026年8月22日Read guide →

troubleshooting

Check the basket connection, selected program, outlet and visible safety interlocks.

2026年8月22日Read guide →

troubleshooting

A loose basket, overheating protection or power issue may interrupt the cycle.

2026年8月22日Read guide →

troubleshooting

A mild first-use odor can occur, but sharp electrical or melting smells require stopping.

2026年8月22日Read guide →